Japanese Potato Croquette Recipe

While the potato is being cooked chop the onion and carrot finely and set aside. Put 1 tablespoon of soy sauce 1 tablespoon of chicken stock or oyster sauce 6 tablespoons of mirin in a separate bowl and mix it.

Japanese Potato Croquettes Recipe Recipes Croquettes Japanese Potato

Lightly coat the croquettes with flour then dip them in the egg and finally into the panko pressing gently so the breadcrumbs adhere.

Japanese potato croquette recipe. Ingredients to prepare korokke Japanese croquette. Its usually made by mixing meat seafood or veg. Mash the potatoes while they are hot.

In a large bowl roughly mash the potatoes with a potato masher or fork and season to taste with salt and pepper. In a large pot put water and potatoes and bring it to a boil. Add 2 tablespoons of water and microwave it for 6 minutes.

Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. If playback doesnt begin shortly try restarting your device. Boil for 15 minutes until fork tender.

Fry in hot oil. Drain on paper towels. How to make Korokke Japanese Potato Croquettes Peel your potatoes and quarter them.

Korokke is a popular deep-fried dish made with meat and potatoes. Peel and cut the potatoes in quarters. The whole croquette should be coated evenly.

57 Pour cooking oil to the depth of about 4cm into a pan and. Heat a little oil in a medium skillet and saute the beef and onion until cooked through. Potato Korokke croquette Recipe - Japanese Cooking 101 - YouTube.

Cook in boiling water until soft. Peel potatoes and cut into 4 pieces each. Korokke コロッケ - Japanese Style CroquetteKorokke コロッケ is a deep fried snack adapted from the French croquette.

Cover the potatoes with plastic wrap or a slightly damp towel to keep warm. Leave it for a while and turn it over when the surface hardens Serve Japanese. Instructions Peel and dice the potatoes.

Please try again later. Mince some onion and carrot. Mix together mashed potatoes and corn.

Dip each pattie first in flour then beaten egg then panko. Clearblue Ovulation Tests - Advanced Digital US Watch later. Youre signed out.

Gently slide the 2 croquettes into the oil each time and fry until golden brown 3 4 minutes. Subscribe for more videos. Then add ground beef and cook until browned and cooked through.

Potato ground beef onion egg butter olive oil all-purpose flour panko Japanese bread crumb salt and pepper. The flat oval-shape patties are breaded with light. Httpgoogl18SB8pWe would like to have as many people enjoy o.

Drain the cooked potatoes in a colander and return to the pot. Make into patties that are fat but flat. Heat oil in a pan and start cooking onion.

Cook the potatoes in boiling water for about 10 minutes. When cool enough to handle peel off the skins. Serve with Tonkatsu sauce or other Asian.

Transfer potatoes to a clean kitchen towel. Cut 300g of potatoes into small pieces and put them in a bowl. Japanese croquettes are called Korokke コロッケ and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion.

Cook potatoes until a skewer goes through the potato easily about 15-20 minutes. In a big bowl mash potatoes well. Strain in a colander and place them into a mixing bowl.

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